Foodie Forest was started as a passion project to help decolonize our tasted buds via saving traditional food knowledge. “Decolonizing taste buds” is a powerful concept that encourages us to challenge and rethink the culinary traditions that have been shaped by colonial influences. By exploring Indigenous food cultures, supporting local producers, and seeking out ethical and sustainable food options, we can create a more just and equitable food system that celebrates diversity and respects cultural heritage.