Ethiopian Cardamom ( Afamomum corrorima)

Ethiopian Korarima Cardamom is a rare and highly sought-after spice, prized for its intense, refreshing aroma. Harvested in small quantities, the cardamom seeds are traditionally dried over an open fire, imparting a subtle smoky flavor. In Ethiopia, Korarima Cardamom is a staple ingredient in spice blends like Berbere and is used to season meats and stews. Its versatile flavor profile also makes it a popular choice for baking and coffee. Unlike other cardamom varieties, Korarima comes in seed form, eliminating the need to remove the husk. Discover the unique and delightful taste of this Ethiopian culinary gem. Whenever an Ethiopian recipe calls for cardamom, it is korarima that the recipe is referring to, not cardamom, as many assume.

This would not be a plant you would grow as a crop unless you are looking for something unique to add to your plant collection. This spice is not easy to find but can be sourced at the moment via:

https://www.thespicemerchant.ca/product-page/cardamom-korarima-ethiopia?srsltid=AfmBOorG0A_i6_0ShNIg55cHLxf4zDvkrq-xPvuNaKSaLe5SnEigyXeh

This spice is used in my Chelow Kebab Spice Blend