Bangkok BBQ Chicken Blend
Inspired by the famous Gai Yang, a beloved street food that showcases the essence of Thai grilled chicken, this exquisite spice blend captures the vibrant flavors of Thailand. The carefully crafted spices in this blend have been thoughtfully created to allow you to relive the delightful and aromatic tastes of Thailand, all conveniently packed into one exceptional bottle.
Highlighted Ingredents:
Kaffir Peel: The vibrant and aromatic peel of the kaffir lime fruit is a fascinating ingredient in various culinary traditions. Known for its unique flavor profile, kaffir peel adds a refreshing zest and depth to numerous dishes, enhancing the overall taste experience. Often utilized in Southeast Asian cuisine, it is especially prominent in Thai and Indonesian cooking, where it is used in curries, soups, and salads. The fragrant oils contained in the peel can also be extracted to infuse beverages and sauces, making it a versatile addition to your culinary repertoire.
Galanga Root: Galanga is like a more fragrant ginger. This rhizome has an aroma of lemon and is less peppery than ginger. Indispensable in Indonesian and Thai curries as well as in Southeast Asian recipes.
Inspired by the famous Gai Yang, a beloved street food that showcases the essence of Thai grilled chicken, this exquisite spice blend captures the vibrant flavors of Thailand. The carefully crafted spices in this blend have been thoughtfully created to allow you to relive the delightful and aromatic tastes of Thailand, all conveniently packed into one exceptional bottle.
Highlighted Ingredents:
Kaffir Peel: The vibrant and aromatic peel of the kaffir lime fruit is a fascinating ingredient in various culinary traditions. Known for its unique flavor profile, kaffir peel adds a refreshing zest and depth to numerous dishes, enhancing the overall taste experience. Often utilized in Southeast Asian cuisine, it is especially prominent in Thai and Indonesian cooking, where it is used in curries, soups, and salads. The fragrant oils contained in the peel can also be extracted to infuse beverages and sauces, making it a versatile addition to your culinary repertoire.
Galanga Root: Galanga is like a more fragrant ginger. This rhizome has an aroma of lemon and is less peppery than ginger. Indispensable in Indonesian and Thai curries as well as in Southeast Asian recipes.