New Orleans BBQ Seafood Blend
Experience the authentic flavours of New Orleans with the Foodie Forest New Orleans BBQ Seafood Blend. This expertly crafted seasoning combines the smoky warmth of paprika, the savoury notes of onion and garlic, the depth of ancho powder, the subtle sweetness of coffee grounds, the herbaceous aroma of thyme, and the earthy touch of fennel pollen. It's perfect for elevating your seafood dishes, from grilled fish to Cajun-inspired pasta. Add a pinch to your marinade, rub, or seasoning mix for an unforgettable flavour experience.
Lost Culinary Ingredients:
Fennel Pollen: Fennel pollen has been harvested and used in Italy for some time but is almost unknown in North America. Until recently, you couldn’t bring it in from Europe at all due to import laws regarding food items. Mario Batali supposedly loved it so much after tasting it in Italy that he smuggled in into the States every chance he got. It is frequently featured on the menus of his restaurants. Today, fennel pollen is grown in California, where we get ours from. And its reputation is growing: it’s set to make a major splash with cooks everywhere.
The flavour is hard to pinpoint. It’s not quite the same as fennel seeds or anise, but it’s more intense than either. Its biggest asset is its versatility. It goes great on grilled meats or fish, it’s lovely with vegetables, it’s incredible in desserts. It can be cooked in a pasta sauce or sprinkled on top at the end. It blends well with all kinds of other spices and flavours. See for yourself; you won’t regret it.
Coffee: It's not forgotten, and it's used in almost any kitchen. The idea of using it in a spice blend is different, but where are the benefits? When used in a spice blend, ground coffee adds a unique depth of flavour and complexity. Its rich, earthy undertones can complement a wide range of spices, creating a harmonious balance that enhances the overall taste profile. Whether using it in a rub for grilled meats, a vegetable seasoning, or a seafood marinade, ground coffee can elevate your dishes to new heights. It also provides a subtle hint of smokiness and a touch of sweetness, adding a delightful twist to your culinary creations.
Ingredents: Smoked Paprika, Onion powder, Garlic powder, Ancho powder, Coffee, Fennel Pollen
60g Jar
Experience the authentic flavours of New Orleans with the Foodie Forest New Orleans BBQ Seafood Blend. This expertly crafted seasoning combines the smoky warmth of paprika, the savoury notes of onion and garlic, the depth of ancho powder, the subtle sweetness of coffee grounds, the herbaceous aroma of thyme, and the earthy touch of fennel pollen. It's perfect for elevating your seafood dishes, from grilled fish to Cajun-inspired pasta. Add a pinch to your marinade, rub, or seasoning mix for an unforgettable flavour experience.
Lost Culinary Ingredients:
Fennel Pollen: Fennel pollen has been harvested and used in Italy for some time but is almost unknown in North America. Until recently, you couldn’t bring it in from Europe at all due to import laws regarding food items. Mario Batali supposedly loved it so much after tasting it in Italy that he smuggled in into the States every chance he got. It is frequently featured on the menus of his restaurants. Today, fennel pollen is grown in California, where we get ours from. And its reputation is growing: it’s set to make a major splash with cooks everywhere.
The flavour is hard to pinpoint. It’s not quite the same as fennel seeds or anise, but it’s more intense than either. Its biggest asset is its versatility. It goes great on grilled meats or fish, it’s lovely with vegetables, it’s incredible in desserts. It can be cooked in a pasta sauce or sprinkled on top at the end. It blends well with all kinds of other spices and flavours. See for yourself; you won’t regret it.
Coffee: It's not forgotten, and it's used in almost any kitchen. The idea of using it in a spice blend is different, but where are the benefits? When used in a spice blend, ground coffee adds a unique depth of flavour and complexity. Its rich, earthy undertones can complement a wide range of spices, creating a harmonious balance that enhances the overall taste profile. Whether using it in a rub for grilled meats, a vegetable seasoning, or a seafood marinade, ground coffee can elevate your dishes to new heights. It also provides a subtle hint of smokiness and a touch of sweetness, adding a delightful twist to your culinary creations.
Ingredents: Smoked Paprika, Onion powder, Garlic powder, Ancho powder, Coffee, Fennel Pollen
60g Jar