Timut Peppercorn Pickle Blend
Who does not love homemade pickles or pickled eggs? How about a living pickle bed that lives full-time in your fridge? Using living pickle beds can help with food waste. This blend highlights a peppercorn that smells and tastes like grapefruit.
Highlighted Ingredients:
Timut Peppercorn:This small wild peppercorn comes from Nepal and grows spontaneously in the wetlands area of the Mahabharat mountain range at an altitude of over 6,500 ft. The peppercorn delivers a surprisingly tangy flavour and amazing citrus notes, which perfectly complement fish, shellfish, vegetables, fruit and chocolate desserts.
Crushed Marash Chiles: are very similar to our Aleppo chiles from Syria, but have an even fruitier taste and are ever so slightly less acidic. The heat is moderate, which makes these little chile flakes perfect for finishing salads, pastas, pizza, sandwiches, and almost any type of Mediterranean food. Use them anywhere you would use other red chile flakes for less heat and a brighter, tarter flavour.
Ingredient List: Coriander seed, mustard seed, dried dill, dried thyme, marash chili pepper,Timut peppercorn
Who does not love homemade pickles or pickled eggs? How about a living pickle bed that lives full-time in your fridge? Using living pickle beds can help with food waste. This blend highlights a peppercorn that smells and tastes like grapefruit.
Highlighted Ingredients:
Timut Peppercorn:This small wild peppercorn comes from Nepal and grows spontaneously in the wetlands area of the Mahabharat mountain range at an altitude of over 6,500 ft. The peppercorn delivers a surprisingly tangy flavour and amazing citrus notes, which perfectly complement fish, shellfish, vegetables, fruit and chocolate desserts.
Crushed Marash Chiles: are very similar to our Aleppo chiles from Syria, but have an even fruitier taste and are ever so slightly less acidic. The heat is moderate, which makes these little chile flakes perfect for finishing salads, pastas, pizza, sandwiches, and almost any type of Mediterranean food. Use them anywhere you would use other red chile flakes for less heat and a brighter, tarter flavour.
Ingredient List: Coriander seed, mustard seed, dried dill, dried thyme, marash chili pepper,Timut peppercorn